Swiss Diamond Induction Series 11 Inch Open Fry Pan Product Description:
- 11-Inch fry pan perfect for all induction stove tops
- Ergonomic handles safe upto 500-degrees fahrenheit
- Non stick surface won't crack or blister
- Safe to use in dishwasher and oven upto 500-fahrenheit
- Surface has 200,000 diamond crystals
Product Description
The large 11 inch diameter frypan is for larger jobs around the kitchen and has a cast aluminum helping handle. This induction pan used a patented diamond reinforced non stick and a new high tech induction designed surface which does not use a bonded or braised encopsulated bottom or disk. This makes it perfect for all induction stop tops
Customer Reviews
Most helpful customer reviews
14 of 15 people found the following review helpful.Wonderful pan
By Janice A. Church
I have owned two of these pans for just over a year. Use them almost daily. High quality interior and exterior. I hand wash immediately after use. Bought them for my induction cooktop in another state. Now in another house where I use them on electric cooktop. I bought the glass cover as well. Absolutely tremendous pans. By the way, I do not use oils or grease or Pan - just water or broth. I have learned to let ingredients get to "dry" and then add some water gives the same brown color and flavor as using oil, without the calories and greasy feel to foods. I highly recommend this pan
2 of 2 people found the following review helpful.Amazing quality!
By Staffordlvr
My husband and I bought this frying pan because we do a lot of cooking and go through the cheap ones in just a few short weeks. Even the more expensive pans usually start to lose their non-stick coating in a month or so. We were a little apprehensive about spending so much money on one frying pan, but it is well worth the cost. I highly recommend these pans for anyone who does a lot of cooking and gets tired of replacing their cheaper pans.
1 of 1 people found the following review helpful.Meets all expectations and great on a smooth-top stove
By Eileen Mclaughlin
For a number of reasons, I enjoy my smooth-top stove. However, I found it important that my pots and pans have smooth bottoms, fully touching the burner to provide even heat. Needing a big frying pan that would produce nice, even-color pancakes (for instance) on a smooth-top stove, I first researched cooking sets on Consumer Reports. I found that Swiss Diamond cookware did very well on their tests. The price is high but decided the purchase was for long-term use, when quality pays for itself. Since purchasing this pan, I've found it lived up to my cooking expectations and enjoy the bonus that it is very easy to clean. It is a little on the heavy side but I don't know of a lighter weight pan that would heat as evenly. I am considering replacing some of my other cookware with this brand - when and as my budget allows.
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